The Story of Craft Cannery: Paul Guglielmo founded his small business, based in the Greater Rochester region, called Guglielmo Sauce, a line of 15+ marinara sauces. He started Guglielmo Sauce with 20 cases of Marinara Sauce in 2014 and today, the product is available...
The History of Ideation: Ideation started in 2008, known then as H&F Bread Co – offering the best fresh bread in the Southeast to the Atlanta Market. After twelve years of supplying the finest bread solutions to restaurants throughout the state of Georgia, Joseph...
Meet Zehnder’s of Frankenmuth: Zehnder’s of Frankenmuth started as a small family restaurant known for its chicken dinners and famous neon sign and has grown over the years to become not only an award-winning bakery, but also the world’s largest family restaurant, an...
The holidays can be a stressful time. Luckily, FlexiBake already has tools in place to keep you on track and make the holidays a time for productivity rather than stress. Prepare for the Holidays by Forecasting Sales & Production There’s nothing better for...
As the leader in bakery software, FlexiBake is excited to attend the Artisan Bakery Expo East 2023 trade show. According to the official ABEE website, the Artisan Bakery Expo East is the only event in the Eastern United States focusing on the specific needs of the...
Discover the transformative power of a bread production software and how it can optimize your bakery operations. In this blog post, we will explore the incredible benefits of FlexiBake’s Bread Production module. Whether you’re a small artisanal bakery or a...
