by Maryna Tarasenko | Jan 21, 2025 | ERP Software, In The News, Inventory, Lot Tracking & Recalls
The Food and Drug Administration’s (FDA) FSMA Rule 204 is more than another guideline for food manufacturers—it’s a government-mandated regulation requiring enhanced ingredient traceability in the food supply chain. Set to take effect in January 2026, this...
by Desmond | Apr 21, 2023 | Bakery Tips, ERP Software, Inventory, Lot Tracking & Recalls, Software
Even when best practices and high quality standards are in place, errors can occur. It is the impact of these errors that needs to be mitigated. By using FlexiBake, food manufacturers can know exactly where every lot of every ingredient came from. This feature gives...
by Desmond | Jan 5, 2023 | Inventory
5 Inventory Related Tasks to Start the New Year Planning for the year ahead of us, comes the best opportunity to prepare your inventory management! A well-managed inventory can help improve performance and return on investment for your business. To help you get the...
by Desmond | Nov 30, 2020 | Bakery Tips, Inventory
Trying to keep up with Inventory during the busy holidays can be a nightmare. Don’t you wish it would keep track of itself? Well with FlexiBake, it pretty well can! Not only does FlexiBake help store, organize, and allocate inventory for your day to day production, it...
by Desmond | Mar 19, 2019 | ERP Software, Inventory, Sales & Order Management
The upcoming food trends for 2019 are a direct reflection of consumers being increasingly aware of how and where their food is being made. Take for example bread. The 2019 Topics & Trends Report from Facebook IQ suggests that organic bread is on the rise...
by Desmond | Jan 6, 2017 | Inventory
We made it through another crazy holiday season! Although for some of us – just barely. Properly managing raw material purchasing and your inventory at the bakery during rush times can be seriously overwhelming, especially without the right tools. If you were...
