We work with a lot of business and many of them struggle with rules and regulations regarding food safety and recalls. Many people still try to conduct “mock” or real recalls using their old, production books. There are numerous reason why this is a terrible idea, but...
Getting a food safety plan in place can be a difficult task requiring many weeks of work and research. It can be even more challenging to implement the plan in your bakery. At Flexibake, we have found often the best food safety programs fail because...
